I must say that I am overwhelmed by your response, good sir. Truly.

As for eating as I would do it, not necessary, but if you so choose. Be forwarned that not every steak place can get no-pink without crispng the outside done right. Sometimes it works and sometimes it doesn’t.

As Marty unintentionally reminded me, I am not unopposed to any sauce. I do like a touch of horseradish at times. Though not as much as you used that one time we got together for a home grilled steak at Marty’s place. Man. My nose hairs burned with sympathy. And I LIKE some spicy heat. 🙂

Well, Marty, I can’t say as I’m thrilled with John Denver… But with such a mea culpa from Frannie, he can do John Denver all day long.

Wait. There’s probably a better choice of wording for that.